It has been well over a year since I blogged here. I have had 2 blogs since 2007, this being the second. I spent a lot of time blogging about becoming a new mom and once that was more familiar I began this food blog. Then, life happened. I love food. I love to cook. Though I may not appear here daily, I hope to restart sharing my passion for all things culinary.
I am obsessed with English peas. Right out of the shell, tossed in pasta and topping a salad. I can never have enough.
When my husband went to San Francisco for work last year I had the pleasure of meeting him there for a few “kid-free” days. All we did was wander and eat. As we. sat outside having a beer in Pacific Heights we gazed across the street and saw Bun Mee. We weren’t very hungry, but had to go check it out. All I can say is “YUM”. I can’t wait to return!
|These are such good cookies. The macadamia nuts add a slightly salty flavour that go so well with the chocolate. I don’t normally have much success baking cookies with nuts for my two little boys. These have been the exception. … Continue reading →
Campagnolo Roma has become one of my favourite spots. The pizza is out of this world. The best hidden secret is if you go between 5-6 pm you can get a pizza and beer for $15. It’s a steal. The ingredients are always super fresh and they come up with the most interesting combinations.
Photo courtesy of Urbanspoon contributer Lizzy Chun
We have had record breaking temps. here in Vancouver this week. Everyone has pulled out their summer attire and are soaking up the rays. It’s going to take a turn for the worst by the weekend. Boo hoo. I found … Continue reading →
(Photo courtesy of Yelp contributor Edward L.) Phnom Penh is the best Cambodian/Vietnamese food in Vancouver, in my opinion. I have been eating here since I was in the 6th grade and it has become a Vancouver institution for us … Continue reading →
This is a recipe from my great grandma May. It brings back fond memories of when I was little each time I make it. It’s a basic, simple recipe that everyone at my house enjoys. Down East Apple Pudding ◾6 … Continue reading →
Cinnamon buns are something I never think to bake because they are so time consuming. This recipe is easy and doesn’t take that long to make. The picture is missing the pecans (my boys don’t like them) and raisins (my … Continue reading →
This cake is dense and chalked full of goodness. My kids love it and I’m happy to sneak in the zucchini! Zucchini Chocolate Cake 2 1/2 cups flour 1/4 cup cocoa 1 tsp. baking soda 1 tsp. salt 1/2 cup … Continue reading →